Orleana Restaurant - Kingsford The Barossa

Welcome to Orleana

ULTIMATE INDULGENCE AND UTTER LUXURY AWAITS
Open Wednesday – Saturday from 6pm

Orleana Restaurant serves only the very best of the Barossa.
Delicious, plentiful, locally-inspired and beautifully prepared.

Whatever your pleasure, Orleana Restaurant serves up both the History of Kingsford 7-course menu and à la carte menu taking you on a rare culinary journey.

Immerse in culinary excellence as our Executive Chef Joel serves up history inspired dishes. Combine that with our team of dedicated chefs and every meal, every course is sure to please.

Orleana serves our History of Kingsford menu, a relaxed succession of 7 courses, where our dedicated in-house team take you on a captivating journey of our property’s rich 167-year heritage.

Be transported through the ages with cleverly curated dishes by award-winning Executive Chef Joel Cugley, who delights in showcasing Kingford’s unique story.

Orleana’s culinary philosophy remains focussed on sourcing ethically and seasonally grown produce harvested onsite and through partnerships forged with nearby growers.

This seamless harmony from garden to kitchen to creation reflects Barossa’s longstanding tradition, which is a beautiful narrative that will continue to be shared throughout Orleana’s time.

Savour Orleana’s extensive à la carte menu, which continues the theme of diverse, fresh and seasonal ingredients harvested onsite and sourced through nearby growers and artisan producers.

Our Executive Chef Joel Cugley’s culinary pursuits lead him to deliver on striking fresh flavours through a colourful art and science journey, which means a cheeky finger-lick of your favourite dish is welcomed and serves as a satisfying compliment to your hosts.

Orleana’s in-house team makes it their mission to serve dishes to satisfy all appetites and beverages to suit individual tastes, with dietary requirements catered for.

Prepare to be delighted.

History of Kingsford Menu A La Carte Menu

Our bespoke à la carte menu is subject to change due to seasonality and product availability.
Please advise dietary restrictions at time of booking.

Make A Reservation

Home-grown

The garden on the property provides the kitchen with some fresh produce for the restaurant. The Barossa has a proud history of artisan growers and small producers with locally sourced ingredients and produce a part of our regional story. This is a story our chefs are delighted to be sharing with you.

Home-grown

The garden on the property provides the kitchen with some fresh produce for the restaurant. The Barossa has a proud history of artisan growers and small producers with locally sourced ingredients and produce a part of our regional story. This is a story our chefs are delighted to be sharing with you.

Home-grown

The garden on the property provides the kitchen with some fresh produce for the restaurant. The Barossa has a proud history of artisan growers and small producers with locally sourced ingredients and produce a part of our regional story. This is a story our chefs are delighted to be sharing with you.

Home-grown

The garden on the property provides the kitchen with some fresh produce for the restaurant. The Barossa has a proud history of artisan growers and small producers with locally sourced ingredients and produce a part of our regional story. This is a story our chefs are delighted to be sharing with you.

Settings to inspire

Served in the sophisticated space of Orleana Restaurant. An intimate candlelit dinner in Kingsford’s historic cellar. A private celebration where fine dining and cocktail dress are set against the earthy, time-worn spaces of Kingsford. Please – take a seat.