Welcome to Orleana

ULTIMATE INDULGENCE AND UTTER LUXURY AWAITS
Open Wednesday – Sunday from 6pm & lunch on weekends from 12 – 2pm

Orleana Restaurant serves only the very best of the Barossa.
Delicious, plentiful, locally-inspired and beautifully prepared.

Immerse in culinary excellence as our Executive Chef De Buys Nortier and dedicated team serves up both the History of Kingsford 7-course menu and à la carte menu taking you on a rare culinary journey.

Orleana’s philosophy remains focussed on sourcing ethically and seasonally grown produce harvested onsite and through partnerships forged with nearby growers.

This seamless harmony from garden to kitchen to creation reflects Barossa’s longstanding tradition, which is a beautiful narrative that will continue to be shared throughout Orleana’s time.

Savour Orleana’s extensive à la carte menu, which continues the theme of diverse, fresh and seasonal ingredients harvested onsite and sourced through nearby growers and artisan producers.

Orleana’s in-house team makes it their mission to serve dishes to satisfy all appetites and beverages to suit individual tastes, with dietary requirements catered for.

Lunch

Dinner

Our bespoke à la carte menu is subject to change due to seasonality and product availability.
Please advise dietary restrictions at time of booking.

For restaurant enquiries email [email protected] or make a reservation.

Bookings essential.