Kingsford The Barossa

History served on a plate

Discover Kingsford The Barossa’s rich 167 year heritage shared across a 7-course degustation menu connecting each course to our past.

Be transported through the ages with cleverly curated dishes by Executive Chef De Buys Nortier who delights in illustrating Kingsford’s unique story.

The menu showcases local produce from South Australia with a focus on suppliers from the Barossa region. Our chefs work closely with our farmers letting our guests experience the best the Barossa has to offer.

Savour the journey with exceptional Barossa wines masterfully paired with each dish.

Make a Reservation

We look forward to welcoming you to Orleana Restaurant.

The restaurant is open for dinner reservations daily from 6pm, and weekends between 12 – 2pm. Reservations at Orleana are essential. 

Please note you will receive a confirmation email once your reservation has been successful. If you do not receive this confirmation email, there may have been an error in your reservation. Please contact our reservations team on (+61) 08 8524 8120 if you have any queries.

Please view our reservation and cancellation policy ahead of your visit to Orleana.