Kingsford The Barossa

Kingsford’s Foraging Feast – Tasting Australia

An unforgettable culinary escape

Saturday 10th May 2025 at 11:00 AM

Experience the ultimate food and wine journey in the heart of South Australia’s Barossa Valley with an exclusive event at Kingsford the Barossa. This immersive package is designed for those who appreciate the finest regional flavors, world-class wines, and breathtaking landscapes, offering an unforgettable taste of Kingsford’s rich heritage and contemporary luxury.

Begin your experience with a guided foraging tour of Kingsford hosted by Executive Chef De Buys Nortier, followed by a relaxed lunch surrounded by rolling hills and lush vineyards.  Your evening will include a pre-dinner wine tasting at the Peppertree Bar, where you’ll sample hand-selected wines from a boutique local producer, perfectly complemented by a selection of gourmet canapés, before venturing into the Wine Vaults for an exquisite four-course dinner, expertly crafted to showcase the best of the Barossa. Throughout the evening, renowned winemaker Damien Tscharke will share insights into both the Tscharke family’s history and their craft.

The following morning, awaken to a delicious à la carte breakfast, highlighting the finest locally sourced ingredients and celebrating the culinary artistry of Kingsford, a perfect end to a perfect experience. Whether you’re a passionate foodie, a wine connoisseur, or simply looking for a unique and indulgent escape, this Kingsford package promises an unforgettable journey of taste, tradition, and luxury.

Event Inclusions

Event Inclusions

  • Luxury overnight stay at Kingsford the Barossa
  • Guided estate tour with Executive Chef De Buys Nortier, including seasonal ingredient foraging
  • Scenic long lunch under ancient gum trees, showcasing regional flavors
  • Pre-dinner wine tasting at the Peppertree Bar with local boutique wines and gourmet canapés
  • Four-course degustation dinner in the Wine Vaults, expertly paired with Tscharke Wines
  • Exclusive winemaker experience with Damien Tscharke, sharing insights into organic and biodynamic winemaking
  • À la carte breakfast at Orleana restaurant

Make a Reservation

We look forward to welcoming you to Orleana Restaurant.

The restaurant is open for dinner reservations daily from 6pm, and weekends between 12 – 2pm. Reservations at Orleana are essential. 

Please note you will receive a confirmation email once your reservation has been successful. If you do not receive this confirmation email, there may have been an error in your reservation. Please contact our reservations team on (+61) 08 8524 8120 if you have any queries.

Please view our reservation and cancellation policy ahead of your visit to Orleana.