Kingsford The Barossa

The Champagne Guide Edition VII Launch Dinner

Join us for an exclusive dinner hosted by Tyson Stelzer to celebrate the launch of The Champagne Guide Edition VII at Kinsford The Barossa on Saturday 6 July 2024.

At this special event, Tyson Stelzer will showcase six of the top-performing houses featured in his guide: Billecart-Salmon, Bollinger, Charles Heidsieck, Deutz, Pierre Gimonnet and Louis Roederer. Experience the pinnacle of champagne excellence, including a 100-point prestige cuvée, benchmark vintage, blanc de noirs, blanc de blancs, rosé and non-vintage. Each champagne will be expertly paired with a six-course menu crafted by the Kingsford culinary team.

Experience this unforgettable evening for $595 per person and celebrate Tyson Stelzer’s most significant and eagerly awaited book launch to date.

Please contact our reception team at +61 8 8524 8120 or via a[email protected] for more information.

Make a Reservation

We look forward to welcoming you to Orleana Restaurant.

The restaurant is open for dinner reservations daily from 6pm, and weekends between 12 – 2pm. Reservations at Orleana are essential. 

Please note you will receive a confirmation email once your reservation has been successful. If you do not receive this confirmation email, there may have been an error in your reservation. Please contact our reservations team on (+61) 08 8524 8120 if you have any queries.

Please view our reservation and cancellation policy ahead of your visit to Orleana.